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Silver Street Supper: A Farm to Fork Experience

Saturday, August 14, 2021 (6:45 PM - 9:30 PM) (MST)

Description



Guests will be seated on Lake City’s historic Silver Street, directly in front of the Hough Building while Chef Jesse Winston prepares a four-course meal, featuring ingredients from Western Slope farmers and artisans, complete with paired wines from Colorado Cellars. Also, enjoy live entertainment and an optional cash bar serving beer and specialty cocktails.


FIRST COURSE

SMOKED RAINBOW TROUT w/ GRILLED PALISADE PEACHES and MICROGREENS


SECOND COURSE

ROCKY FORD CANTALOUPE SOUP w/ CHARRED OLATHE SWEET, SWEET CORN SALSA

and RED CHILE OIL


THIRD COURSE

LCBC STOUT BRAISED PARKER PASTURES BEEF SHORT RIB

w/ ROASTED ASPARAGUS and SCALLOPED POTATOES


DESSERT

RHUBARB ETON MESS w/ BROWN SUGAR MERINGUE

and CHANTILLY CREAM



  • Tickets are $75, gratuity not included. 

Percentage of the ticket price supports The Lake City/Hinsdale County Chamber of Commerce whose vision is to promote and sustain a vibrant economy that ensures the highest quality of life for present and future generations of area families and businesses.


> Location: 300 Silver Street

>NOT ALLOWED: Outside beverages or food, Dogs

Silver Street

Lake City, CO 81235 United States
Event Contact
Katrina Kent-Menzies
9709442527
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Saturday, August 14, 2021 (6:45 PM - 9:30 PM) (MST)
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Restaurants, businesses, lodging, camping and more are now open with state-approved COVID-19 safety measures in place.

As the most remote town in the lower 48, we offer an ideal place to get away and be safe. Business situations change frequently, so we recommend calling ahead.