Silver Street Supper: A Farm to Fork Experience
Saturday, August 14, 2021 (6:45 PM - 9:30 PM) (MST)
Guests will be seated on Lake City’s historic Silver Street, directly in front of the Hough Building while Chef Jesse Winston prepares a four-course meal, featuring ingredients from Western Slope farmers and artisans, complete with paired wines from Colorado Cellars. Also, enjoy live entertainment and an optional cash bar serving beer and specialty cocktails.
SMOKED RAINBOW TROUT w/ GRILLED PALISADE PEACHES and MICROGREENS
ROCKY FORD CANTALOUPE SOUP w/ CHARRED OLATHE SWEET, SWEET CORN SALSA
and RED CHILE OIL
LCBC STOUT BRAISED PARKER PASTURES BEEF SHORT RIB
w/ ROASTED ASPARAGUS and SCALLOPED POTATOES
RHUBARB ETON MESS w/ BROWN SUGAR MERINGUE
and CHANTILLY CREAM
- Tickets are $75, gratuity not included.
Percentage of the ticket price supports The Lake City/Hinsdale County Chamber of Commerce whose vision is to promote and sustain a vibrant economy that ensures the highest quality of life for present and future generations of area families and businesses.
> Location: 300 Silver Street
>NOT ALLOWED: Outside beverages or food, Dogs