We are proud to be a cup location through KCBS and Rocky Mountain BBQ Association for the first time ever! Professional BBQ competitors will do their best to cook up the best meats you've ever tasted, in effort to qualify for national tournaments. You do not want to miss this amazing event, that will take place the same weekend as our 6th annual OHV Rally!
Four Meat Competition
Team entry fee: $275.00
Each entry includes:
Payout Schedule
Overall | ||||||||||
Grand Champion | $1,000 | |||||||||
Reserve Grand Champion | $500 | |||||||||
3rd | $250 | |||||||||
4th | $150 | |||||||||
5th | $100 |
Chicken | Pork Ribs | Pork | Brisket | |||||||
1st | $225 | 1st | $225 | 1st | $225 | 1st | $225 | |||
2nd | $150 | 2nd | $150 | 2nd | $150 | 2nd | $150 | |||
3rd | $125 | 3rd | $125 | 3rd | $125 | 3rd | $125 | |||
4th | $100 | 4th | $100 | 4th | $100 | 4th | $100 | |||
5th | $75 | 5th | $75 | 5th | $75 | 5th | $75 | |||
6th | $50 | 6th | $50 | 6th | $50 | 6th | $50 | |||
7th | $25 | 7th | $25 | 7th | $25 | 7th | $25 |
To register as a S.T.A.R Brew & Q competitor, the registration fee is $275.00 per team.
You will have a 20x40 space available to you with registration and each additional 10 feet for a fee.
Winner will be announced at 4pm on Sunday, September 6, 2020. Contestants may leave after the judging