Argentinian Food - Cooking Class

Description

Join Cay in learning how to make delicious lentil ragù and golden empanadas – a flavorful journey of comfort and culture in the kitchen!
Lentil ragù is a hearty, plant-based twist on traditional Italian ragù. Made with lentils, a soffritto of onions, carrots, and celery, and enriched with tomatoes, garlic, and herbs, it simmers into a rich, savory sauce perfect over pasta or polenta.

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